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Serious grilling and barbecuing folks have a way of
making their art of cooking seem like an exclusive domain of a chosen
few. That's nonsense: there are no secret handshakes! You earn bragging
rights by gaining experience and creating fine meals through time tested
recipes. Well, in order to save you some time, we have put together our
favorite Southern Grilling recipes.
Enjoy! Grilling versus Barbecuing
Grilling is a fast form of cooking by placing small thin foods
such as steaks, burgers, chicken breast, fish fillets and veggies for
short periods of time over direct heat at high temperatures.
Barbecuing is a slow form of cooking designed
for larger items such as roasts, whole chickens, briskets, ribs and
thick burgers placed indirectly from a low, smoldering fire of charcoal
and/or wood for longer periods of time. In barbecuing, the food is
placed off to the side of the heat and the grill's lid is closed
allowing smoke from the charcoal and/or wood to permeate the meat with
an exquisite flavor.
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